Both brothers play active roles in overseeing the vineyard and winery operations
Fermentation and aging is done either in barrel or stainless steel tank depending on the particular terroir of each site
who took over their family estate in 1991 and immediately began bottling their own wine
Looking for the ultimate taste of summer in a bottle
then gentle pressing
Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma County, California 2023 femalewinemaker Both brothers play active rolesMerry Edwards began making the Russian River Valley Sauvignon Blanc in 2001, and the winery has lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice weekly lees stirring, to craft this aromatic, lush bottling. The nose of the Russian River Valley Sauvignon Blanc features fragrant tropical aromas of white pineapple, passionfruit,