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A true deli classic
Premium Angus filet mignon wrapped in smoky bacon
1 lb vacuum-sealed chub
and Italian spices
The bison boneless arm roast comes from the shoulder
Piedmontese Beef Hanging Tender Sale A true deli classicThe Piedmontese Beef Hanging Tender, often called the butchers steak, is a prized cut taken from the plate section. Known for its bold, beefy flavor and tender texture, its a steak that butchers used to keep for themselves. With Piedmontese genetics, this cut is naturally more tender than most hanger steaks while maintaining its rich flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in
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