Molino Spadoni Farina Flour Type 0 American Type Manitoba, Ideal for Bread, Pizza, Focaccia, Cakes, Biscuits and Desserts, 1 kg + Italian Gourmet Polpa di Pomodoro 400 g Tin prepare them with an appetizing

prepare them with an appetizing seafood cannellini bean sauce or with a typical Mediterranean tuna and pepper sauce where the taste of the tuna combines with the sweetness of red and yellow peppers

may contain gluten from other cereals

Ingredients: wheat flour (66%)

each with 400 g per glass

Tarallucci are prepared exclusively with fresh eggs from free-range chickens

Molino Spadoni Farina Flour Type 0 American Type Manitoba, Ideal for Bread, Pizza, Focaccia, Cakes, Biscuits and Desserts, 1 kg + Italian Gourmet Polpa di Pomodoro 400 g Tin prepare them with an appetizingFree Italian Gourmet Polpa di Pomodoro 400g tin American flour type Manitoba is a "starch" flour made in Italy made from high quality soft wheat type "0" with high protein content, historically grown in North America and currently also in Europe. Recommended flour for doughs that require medium fermentation with brewer's yeast. Manitoba type American flour is essential for homemade specialties with brewer's yeast (brioches, focaccias, pizzas, bread,