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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Steel: High carbon stainless inox steel
Its huge blade height is perfect to deal with root vege
contributing to a total weight of 167g that suits extended prep sessions requiring precise control
The limited edition blue handle distinguishes this specific release within the Sakai Takayuki Damascus range
and I offer them with K&S / Syousin quality: blind mortise and tenon construction ensures the knife entry to the handle is a neat slot
Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm KK Steel: High carbon stainless inoxThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 240mm is a stainless clad Japanese chef's knife best fit for first timers and professional chefs seeking a general purpose blade with SG2 powdered steel. This gyuto features a double bevel edge geometry and measures 238mm in cutting length, 49mm in heel height, and weighs 170g. The san mai stainless clad construction pairs a Super Gold 2 core with stainless cladding, finished in a migaki polish that suits
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