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Use 1–2 tsp of dried berries per cup of hot water
Made from heat-resistant borosilicate glass
velvety formula designed to hydrate
comforting environment and help purify the air
Ingredients:100% dried soursop leaves (Annona muricata)
Schisandra Berries Herbs Use 1–2 tsp of driedSchisandra Berries 1 oz. Tangy, complex, and slightly bitter, Schisandra Berries are often called the five flavor fruit because they contain sweet, sour, salty, bitter, and pungent notes all at once. Native to East Asia, they have been treasured in Traditional Chinese Medicine for centuries as a balancing and restorative tonic. Ingredients: Dried schisandra berries (Schisandra chinensis). Preparation & Use: Simmer 12 tsp per 8 oz. of water for 1015
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