Quassia Wood Chips no microplastic It's an invitation to slow

It's an invitation to slow down

Fill the bottle with vodka

Apothecaries used similar containers to organize dried remedies and blends—many of which were steeped just like tea to draw out medicinal benefits

bergamot has been valued for its calming and uplifting properties

” was once so prized in ancient China and Tibet that it was reserved for royalty and the elite

Quassia Wood Chips no microplastic It's an invitation to slowQuassia Wood Chips 1 oz. Bitter, earthy, and potent, Quassia Wood Chips come from the Quassia amara tree, native to South America and the Caribbean. Traditionally brewed into teas, bitters, or tinctures, quassia is known for its strong flavor and long history in folk herbalism. Ingredients: Dried quassia wood chips (Quassia amara). Preparation & Use: Simmer 1 tsp per 8 oz. of water for 1015 minutes to create a decoction Commonly infused into tinctures