Yoshimi Kato VG10 Etched Damascus Gyuto 180mm Ebony Handle CARBON R2 is a type of

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives

It is recommended for single bevel knvies and those to demand the sharpest edge

An octagonal stabilised birch burl handle provides a distinct grain pattern and enhanced durability through meticulous stabilisation processing

GrMedium size

A saya is included for storage protection

Yoshimi Kato VG10 Etched Damascus Gyuto 180mm Ebony Handle CARBON R2 is a type ofThis Yoshimi Kato VG10 Etched Damascus Gyuto 180mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an ebony handle. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus with an etched finish. The 180mm profile suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat,