Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi the performance of the Pro-PE

the performance of the Pro-PE is identical to the FSB PE series

Crafted in Toyama as part of the FAXR2 Migaki series

This 240 mm gyuto features an ATS34 stainless steel core hardened to 60-61 HRC

Due to its high hardness

the steel gives great sharpness

Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi the performance of the Pro-PEThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs requiring a general purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san mai construction with a Cobalt Special steel core hardened to HRC 60 61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and