Le Ragnaie, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2019 natural she has honed her winemaking

she has honed her winemaking skills to preserve the “Spirit of Corton

this ferments naturally in buried Georgian amphorae with a long maceration

Aged for 2 years on lees

the result is a unique Australian style that is now recognized as one of the most consistent of the world’s great wines

offers a bright gold color with copper highlights

Le Ragnaie, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2019 natural she has honed her winemaking100% Sangiovese Bright red. Perfumed, precise aromas of raspberry, strawberry, espresso, minerals and violet. Penetrating, linear and youthfully juicy and fresh, featuring raspberry and bitter cherry fruit flavors given clarity by firm but harmonious acidity and a pronounced mineral component that is very Le Ragnaie like. This very floral, pristine Brunello has an almost Pinot Noir like primary quality and superb inner mouth tension. The finish is