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and leaves you wanting more
nutty and pencilly
with a delicate balance of sweet and savoury flavors
It was Colin Glaetzer
after a few years working for the family-owned biscuit manufacturing company
Domaine Jean Louis Trapet Gevrey Chambertin Ostréa 2021 Brand_After Shock and leaves you wanting moreJean Louis Trapet, a distinguished member of the top 10 vignerons in the Cte de Nuits, upholds his great grandfather's legacy, established in 1870, overseeing a 15 hectare vineyard around Gevrey. Together with his wife Andre, they also manage a 6 hectare estate in Alsace near Riquewihr. Committed to biodynamic winemaking, Jean Louis adopts a non interventionist approach, allowing his wines to undergo extended aging. Some cuves are whole cluster
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