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Ideal for searing
Wüsthof have been making top-quality knives in Germany for over 200 years
Dry or semi-dry sausage
More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored
Seamless concave cooking interior for stirring and tossing ingredients
Kai Fruit Knife 9.5cm Ideal for searingA beautiful little fruit or paring knife made with a cherry wood handle and high carbon content SUS420J2 stainless steel blade, which makes it a strong and useful blade around the kitchen. The Kai Fruit Knife is sharpened at a 15 angle, making it an extra sharp blade, much like all the Kai Japanese knives.
