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(Lid opener)
Hardness: HRC 60-62
all the corners are either chamfered or rounded
historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki
functional grip suitable for extended sashimi preparation tasks
Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm KS4327 kitchenware (Lid opener)The Masamoto Sohonten Hongasumi White 2 Sujihiki 270mm is a double bevel carbon steel slicer best fit for professional chefs and collectors requiring a dedicated tool for portioning proteins. This KS Series knife features a 270mm blade forged from Hitachi Shirogami #2 monosteel with a Migaki surface finish, measuring 38mm in heel height and tapering from 2. 2mm at the spine to 0. 8mm near the tip. The slim profile reduces surface contact during
