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Imagined by Mathilde Carron-Astier de Villatte
Salad bowl on foot to serve your salads & other dishes
Extra flat saucer
This principle is used for boat tablewares
The lid can hold our incense matches or your classic incense sticks
Pivoine condiment server paris Imagined by Mathilde Carron-Astier deA punctuation on your table with this Pivoine condiment server. You can also use it for almond dragees on your party table, olives for your entrees, varied and colorful sauces to serve with meats, fish, makis, red fruits for your desserts.
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