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Spicy Sichuan-marinated chicken served with crisp vegetables and noodles
Expertly charred to enhance its flavour and texture
finished with a bright citrus dressing
Juicy chicken in a bright citrus glaze
Spiced tandoori chicken served with creamy spinach (palak) and cool mint yoghurt
Creamy Coconut Butter Tofu With Brown Rice & Greens Vegetarian-Cycle2-Friday-Breakfast Spicy Sichuan-marinated chicken served withSilky tofu in a rich coconut butter sauce, served with brown rice and steamed greens.
US$ 925.00
US$ 549.50
US$ 549.50
US$ 1099.50
US$ 1199.50
US$ 925.00
