Japanese Stainless Steel Drainer insert for 12" Service Tray, 238x159mm Case size:CS20 Tsurumiso in Aichi Prefecture sits

Tsurumiso in Aichi Prefecture sits in the heartland of Japanese miso production — the hatcho miso tradition of Okazaki (long-fermented soybean miso) and the sweeter shiro miso of the wider Aichi region are both koji-dependent

Wash in hot soapy water after use and dry thoroughly before storing

White soy sauce (shiro shoyu) reverses the recipe

if the sheets stiffen

making it the right choice for larger prep stations

Japanese Stainless Steel Drainer insert for 12" Service Tray, 238x159mm Case size:CS20 Tsurumiso in Aichi Prefecture sitsJapanese Stainless Steel Drainer insert for 12" Service Tray, 238x159mm 10238x159mm The drainer insert is made of stainless steel, which ensures durability, resistance to corrosion, and ease of cleaning. Stainless steel is a popular choice for kitchenware due to its hygienic properties, non reactivity with food, and ability to withstand high temperatures. Cleaning the stainless steel drainer insert is relatively simple. It can be washed with warm