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this underwent 100% wild fermentation and was raised in 350-litre barrels
tomato based pasta dishes
Altitude range of plots is between 380 and 760 metres above sea level
grapes are foot trodden
rose and honey
Fattoria Poggio di Sotto, Rosso di Montalcino, Tiuscany, Italy 2018 wet this underwent 100% wild fermentation
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