Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige The octagonal ebony handle offers

The octagonal ebony handle offers a tapered geometric grip that pairs with the thin-behind-the-edge blade geometry for controlled cutting performance

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Includes a plastic finger guard for added safety

The Tojiro DP3 Nakiri 165mm F-502 is a double-bevel Japanese vegetable knife with a VG10 stainless steel core

This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige The octagonal ebony handle offersThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen