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these type of anti-bacterial boards are used in a lot of professional environment
this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm
and weighs 127g
263 mm Blade Height at Heel
More importantly
Shiro Kamo Kurokumo SG2 Black Damascus Santoku 170mm Ebony Cerax these type of anti-bacterial boardsThe Shiro Kamo Kurokumo SG2 Black Damascus Santoku 170mm is a double bevel general purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features an SG2 powdered steel core with stainless damascus cladding and an etched surface finish. The 170mm santoku geometry suits slicing, dicing, and mincing tasks, offering a
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