LorAnn Bakery Emulsion - Cherry Baking beans With a hook to hold

With a hook to hold on to the side of your bowl

and even free from dairy and nuts

wash in warm

Serrations also make for safer cutting on some of the more slippery jobs around the kitchen

and better results across everything from vegetables to sauces

LorAnn Bakery Emulsion - Cherry Baking beans With a hook to holdCherry flavour bakery emulsion will give your baked goods and frostings the luscious taste of fresh picked cherries. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The