Bison Picanha Weeknight Dinner Slice thinly against the grain

Slice thinly against the grain for the best texture

and perfect for burnt ends or shredding

While leaner than beef

this sausage is perfectly seasoned

the Piedmontese genetics bring extra tenderness

Bison Picanha Weeknight Dinner Slice thinly against the grainBison picanha, also known as the top sirloin cap, is a prized cut famous in Brazilian barbecue. It features a generous fat cap that bastes the meat as it cooks, creating juicy, flavorful slices with a tender bite. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a showpiece for the grill and a favorite for family style meals. Key Features: Top sirloin cap, also known as picanha Juicy cut with a natural fat cap for flavor