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While it is typically consumed alone
1/2 Swiss Water® Process Peru Decaffeinated
Ingredients: Rooibos
Tasting Notes: Bright Acidity
Brewing Method: 4 - 6 min
Costa Rica - Medium/Light Roast Tea While it is typically consumedTasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Certification: Conventional Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400 1,900 M Process: Washed and Sun Dried Variety: Catuai, and Caturra
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