Yoshikazu Ikeda White 3 Honyaki Sakimaru Sujihiki 270mm Mt. Fuji Hamon Ironwood Handle SP2 255 mm the name has spread across

the name has spread across the country and been supporting the Japanese industry of blades for over 700 years

Traditional Japanese sharkskin wasabi grater

handling both forging and finishing under one roof to achieve the precise grinding and sharpening characteristics associated with Naohito Myojin's work

This video below shows how the Kishu Binchotan is made

Hasegawa went one step further to incorporate a piece of wooden core inside the board

Yoshikazu Ikeda White 3 Honyaki Sakimaru Sujihiki 270mm Mt. Fuji Hamon Ironwood Handle SP2 255 mm the name has spread acrossMaster Yoshikazu Ikeda is one of the most respected smiths in Sakai. Ikeda san started blacksmith in his 20s and with over 60 years of blacksmithing experience, he is the current chairman of the Sakai Dentoukougeishi (traditional skilled craftsman) Association. Along with his late brother Tatsuo Ikeda, knives from Ikeda brothers are highly thought after. We are very proud to offer his work. This is a highly collectible item, you are getting the one as