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Sakai Takayuki Deba Knife, Uzushio, 180mm / 7" Japanese Chef Knives Perfect for small and precise

SKU 57679871584
4.1
USD214.47 USD261.47

Pay in 4 interest-free payments of $53.62 Learn more

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  • USA
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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

Perfect for small and precise slicing

Shapton Kuromaku Professional Whetstone

the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting

giving you the versatile santoku blade shape

NOTE: The rosewood handle is pictured

Sakai Takayuki Deba Knife, Uzushio, 180mm / 7" Japanese Chef Knives Perfect for small and preciseVery thick and strong and yet very sharp heavy duty traditional Japanese carbon steel deba fish butchering knife. Check YouTube for examples of Japanese chefs preparing whole fish with a knife like this amazing! This model features a core of Hitachi Yasugi works white 2 carbon steel (NOT stainless) for spectacular performance, and this core is clad in absolutely stunning 16 layer iron steel layered ("Damascus") metal for strength and beauty. A

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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