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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
First built in the 1950s
Liqua Gel Features: Vibrant colours
Featuring a non-stick coating
braising and frying
Use one or more heating rods to improve baking results for deep
Ottolenghi The Cookbook 2104-1364 First built in the 1950sOttolenghi's ground breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. 'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.' Nigella
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