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This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
1 % (mass fraction) of salt
the quantity of salt must be checked regularly from a representative sample of cheese
Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in ISO 18330: 2003
It does not apply to formalin milk
ISO 9877 | IDF 258: 2026 - Milk and milk products — Determination of ash Language:FR This standard specifies an enzymaticThis document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate. NOTE: For the determination of ash (fixed ash) of caseins and caseinates, see ISO 5544 IDF 89.
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