Kohiki Style Tea Bowl / Hiroyumi Suzuki bunshogama Due to the characteristics of

Due to the characteristics of the product

each cup can double as a lid for the Hiiro water carafe

and the way the glaze is applied and flows forms a pool-like effect

providing an up-close sensory experience with its alluring

known for its orange production

Kohiki Style Tea Bowl / Hiroyumi Suzuki bunshogama Due to the characteristics ofHiroyumi Suzuki has studied ceramics in Korea, the homeland of the Kohiki style, and now lives and works in Iga, Mie Prefecture. This work, with its simple and clean shape and beautiful white surface with fine kan nyu (crackle), was made from red clay collected in the mountains between Iga and Shigaraki. The earthy impression that peeps out slightly in black on the thin glazed foot gives a feeling of refinement, and the green tea reflected on the