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Calvisius Cantabrian Anchovies
reduced into a thick
savory gourmet flavor
caper berries are the mature fruit of the caper plant
ranging from 7 to 10 days of maceration in steel containers
Franciacorta Essence Nature 2018 Antica Fratta Tuber melanosporum Calvisius Cantabrian AnchoviesFRANCIACORTA DOSAGGIO ZERO VINTAGE Franciacorta Dosaggio Zero Essence Nature 2018 A blend of Chardonnay and Pinot Noir grapes, resulting in a clean and rigorous fragrance without the addition of liqueur dexpedition. Type of soil: Calcareous clayey. Type of grapes: 70% chardonnay 30% pinot noir. Yield per hectare: The vintage is characterized by a good yeald. The weather allowed us to reach 80 100 Qli ha. Vintage: 2018 vintage and therefore obtained
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