East African Natural Staple Subscription Weight:5kg sitting on fertile volcanic soils

sitting on fertile volcanic soils near Espírito Santo do Pinhal

Coffee has grown here for decades

The cherries undergo a meticulous process

and you can skip or cancel anytime

not as a replacement for one

East African Natural Staple Subscription Weight:5kg sitting on fertile volcanic soilsEast African coffees are known for their bold, vibrant flavours, and the natural processing method is a big part of why. In countries like Ethiopia and Kenya, coffee cherries are dried with the beans still inside, which brings out intense fruity notes and a natural sweetness. Our East Africa Natural collection offers just that a lively, fruit forward cup with red berry and stone fruit flavours, balanced by a smooth sweetness and just enough acidity to