Louis Roederer Collection 241 NV 6L Brand_Tenjaku Whisky the must is kept in

the must is kept in open stainless-steel tanks for alcoholic fermentation at 26-28°C

Best to be served at a temperature of 8° to 10°C

with a long finish of rich spice notes and hints of toast

amaro-esque savouriness

shared moments

Louis Roederer Collection 241 NV 6L Brand_Tenjaku Whisky the must is kept inLouis Roederer remains one of the last 100% independent, family owned Champagne Houses, presided over by seventh generation Frdric Rouzaud. Under the stewardship of Chef du Cave, Jean Baptiste Lcaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub regions: Montagne de Reims (La Montagne); Valle de la Marne (La Rivire) and Ctes des Blancs (La