Louis Latour Marc de Bourgogne 41% abv 70cl Bukettraube There are also aromas of

There are also aromas of apricot

which focuses on bringing out the naturally superior characteristics of ripe fruits

Koch Madrecuishe is made with wild agave madre-cuishe that requires 12 years to mature

The finish is surprisingly racy with hints of black licorice and spicy white pepper

elegant and has a long aftertaste

Louis Latour Marc de Bourgogne 41% abv 70cl Bukettraube There are also aromas ofProduced from the pomace of Pinot Noir grapes, this French brandy, made by Maison Louis Latour, was aged in French oak barrels, adding soft spice to the fruity spirit. On the palate, youll find a delightfully creamy texture with notes of dried apricots, toffee and toasted spices.