Sucalfru 72h Yeast Fermentation Weight:1kg now supporting twelve families across

now supporting twelve families across three districts within Otuzco

between the Tecuamburro and Pacaya volcanoes

This combination of innovation and precision results in a cup that’s both complex and refined

Mecota preserves the individuality of each coffee — a rarity in a system often built on anonymity

we've been able to bring the price down to a level that makes a single-producer Pacamara far more accessible than it would normally be

Sucalfru 72h Yeast Fermentation Weight:1kg now supporting twelve families acrossFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries. Half the cherries used here were overripe already starting to dry while still on the tree which adds complexity when handled carefully. Mios state of the art fermentation setup allowed for a 72 hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose