Stomping Ground Into the Wood Westward BA Coffee Strong Ale 355ml GINSALE10 and capsicum

and capsicum

Finishing Touch: Eight months in ex-Sherry casks for added sweetness and fruity notes

with notes of red fruits and subtle spices

juicy strawberry flavour and texture to cocktails

Create a sophisticated cocktail using Drumshanbo Sausage Tree Irish Vodka

Stomping Ground Into the Wood Westward BA Coffee Strong Ale 355ml GINSALE10 and capsicumThis biscuity ale brewed with golden syrup and London Ale Yeast was aged in whiskey barrels from our mates at Westward Whiskey in Portland, Oregon. After 2 months in barrel, we then added cold brew espresso known for its notes of blackberry and chocolate, from Proud Mary's Roastery who call both Melbourne and Portland home. The complexity imparted from the whiskey barrels leaving notes of rich oak and vanilla which mingle with the caramelised