Another special feature of the fermentation process is the use of bagasse from our agave
Château de Laubade was built in 1870 and is composed of 260 acres of continuous vineyards
Fermented in barrel without malolactic
Often amongst the first to ripen
While the INAO remains slow to approve bottlings of some of the oldest of these heirloom varietals
Domaine Hubert Lignier, Pinot Noir, Griotte-Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, France 2018 sustainable Another special feature of theIn 2018, Hubert and Laurent sourced grapes from a 50 year old plot in this hallowed grand cru a total of only two barrels of wine. Of the three grand crus issuing forth from Ligniers cellar, this is the most elegant, airy, and feminine, emphasizing higher toned spices and floral elements in its aromatics, and with a mineral drenched, vibrant palate full of lift and energy. Nonetheless, its tightly coiled structure and slightly inward facing demeanor