Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet Once you try a nice

Once you try a nice slicer like this you'll never go back to that thick and short "bread" knife that came with some set you bought years ago

The affordable Naniwa universal/adjustable stone holder works fine for these stones

Shapton # 60216

or a coarse sharpening stone)

- Made in Solingen / Germany

Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet Once you try a niceMisono slicer. Great for professional or home use. Use as you would any normal American European style slicer or "carving knife". Extra long. Perfect for precision carving large meats. Thin, light, super sharp, and affordable. Great knife! Note: model 521 is pictured. This model 522 is the same, only 3cm longer. Don't forget to pick up a ceramic honing rod (see below). Even the best knives need regular touch up maintenance to keep the edge in tip top