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This steel composition suits users prioritising longevity and sharpness
and vanadium additions that produce hard carbides for wear resistance and stain resistance
WE CAN ONLY SHIP THEM WITHIN AUSTRALIA
The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try
offering high edge retention and resistance to chipping through added tungsten and chromium
Yoshikazu Ikeda White 1 Wave Hamon Mizu-Honyaki Yanagiba 300mm Blade Only Baseless This steel composition suits usersThis Yoshikazu Ikeda Mizu Honyaki Yanagiba is a 300mm single bevel sashimi knife forged from White 1 carbon steel, best fit for professional chefs requiring precise raw fish preparation. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this blade only item features honyaki construction with a mirror polish finish and wave hamon. The 300mm length suits professional kitchens
