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and it resharpens more easily than most stainless steels
2cm total thickness
Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15)
you seem to reach for them all the time for general kitchen
functional and somewhat unusual knife
Naniwa Professional (Chosera) Whetstone Sharpening Stone, 600 grit Wusthof Classic and it resharpens more easilyNaniwa Chosera Coarse 600 Grit Japanese Whetstone Sharpening Stone, NO stand base, 20cmx7cm surface, 2cm thick. Made in Japan. This coarse stone is perfect for grinding a new edge on your knife, and for working out nicks or cracks or other imperfections in old used abused damaged knives. Use this grade only when you regular maintenance and finishing isn't doing the trick anymore. It's quite coarse and so will cut (remove metal) quite aggressively and
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