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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
What can I say -- they're high-end steak knives
A precision high-quality tool
it has NO bearing on right- or left-hand use
but many professional chefs still prefer to go to the longer 270mm version
It uses an excellent Swedish stainless steel so the blade is hard for superb edge retention and sharpness
Sakai Takayuki Grand Chef Chef's Knife, 240mm / 9.5" Knife Sharpeners What can I say --An excellent choice as your main weapon of choice for home or professional use, especially if you're looking for something a bit larger than the typical 8" chef's knife or 7" santoku. This size is the #1 choice for professional chefs, so it's definitely a great choice for the working chef, culinary school student, or home cook looking for a longer knife to add to a growing collection it's not that big really, and being thin and light and super sharp
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