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Miyabi 5000MCD Santoku Knife 18cm
Whether preparing for a family meal or a large group
This spatula slides under the pizza or any other hot creations and prevents disasters when transporting your food from the oven to the table
You can pierce through multiple pieces of meat with the large meat knife’s long prongs and then turn them in the dish or place them directly on a plate
it effortlessly cuts out dough
GLOBAL Classic Santoku Knife 18cm (G-46) WMF Flyer June 2026 Miyabi 5000MCD Santoku Knife 18cmThe G 46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife an excellent choice for cutting up heavy root vegetables, such as sweet potato, squashes and celeriac. The G 46 is made from CROMOVA 18 stainless
