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Turn occasionally and leave to infuse for at least 8-12 hours
The process of setting up two hydropower plants on the Dilmah Queensberry and Craighead estates began in 2016
a tea with a sprightly and regal personality
After picking
Treat yourself to a unique cup of tea with a subtle
Single Estate Assam | 100g loose leaf tea in tin | t-Series VSRT Natural_Green Tea Turn occasionally and leave toTea grown in India's Assam region is typically strong and malty. This special finest tippy golden flowery orange pekoe is made in the traditional manner and is more delicate than Assam teas made in the CTC style. Wiry, dark brown leaf with some golden tip produces a coppery brown infusion and a bright, rich liquor, with depth and medium strength. An earthy note enhanced by a touch of spice complements a refined and bright tea.
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