LorAnn Bakery Emulsion - Red Velvet Baking beads This square container can hold

This square container can hold up to 2l and has dimensions of 19

Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish

Small Dimensions:

however this pan is specifically designed for an English mince pie or tart

Hailing from the sunny south of Italy

LorAnn Bakery Emulsion - Red Velvet Baking beads This square container can holdLorAnn's Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step! Perfectly blended to give your favourite red velvet recipe an irresistible flavour and lush red colour. To colour and flavour your favorite red velvet recipe: For each 8 or 9 inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional colouring needed). Bake according to recipe