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The Nigara Anmon SG2 Damascus K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with high edge retention
8 mm Width of Spine at Middle of Blade 2
the message always gets through
The 180mm Bunka profile combines a straighter edge with a pointed reverse tanto tip
providing maximum cutting length while minimising friction during use
Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan The Nigara Anmon SG2 DamascusThe Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2. 9mm at the heel to 0. 9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring
