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The vineyard of Viña Tondonia – established in 1914 - is comprised of over 100 hectares
More detail from the winery:
20% of the wine is kept in oak staves to introduce a suggestion of vanilla
worked as a caulker in a shipyard and made wine at home
cedar and vanilla revealing oak influence
Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2013 London Dry The vineyard of Viña TondoniaRobert's sons Bertrand and Denis Chevillon currently run the domaine. It is primarily composed of a number of premier crus vineyards in Nuits St Georges. 11Ha in total. The approach to winemaking is lutte raisone. Fruit is 100% destalked, put into temperature controlled pre maceration, and followed by long, slow fermentation in vat. 18 months in barrel, with a single racking after malo. 30% new oak for all the premiers crus bottlings. Bottling at
US$ 101.95
US$ 41.58
