MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65) Griptilian Blade Finish: Tumble Polish

Blade Finish: Tumble Polish

Comes with a genuine leather sheath with the Case logo imprinted on the front

Thoughtful Design: Despite its compact size

This updated version of the old jungle fighting knife is made from 1095 Cro-Van and features a parkerized blade

These are the basic parameters Benchmade set for the 748 Narrows™

MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65) Griptilian Blade Finish: Tumble PolishThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used