Wusthof Chinese Chef's Knife, 8-inch (20 cm) by Type making it easy to chop

making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts

Reverse scallops on the edge allow this large thin bladed knife to cut aggressively

the stainless steel blade with straight edge cuts effortlessly through any kind of meat: What's more

This makes a great alternative to a small chef knife

though the affordable Naniwa universal/adjustable stone holder also works fine for these stones and will certainly be more stable and secure

Wusthof Chinese Chef's Knife, 8-inch (20 cm) by Type making it easy to chopRemember while it looks like a cleaver, it's thinner and lighter than our Western cleavers and is used as a general purpose chef's knife (cutting, slicing, chopping), and NOT as a meat cleaver. Thin and very sharp blade for great action. Very wide blade makes for super easy scooping and transfer of items from cutting board to stove. This knife is also often referred to as a vegetable chopper, since it truly excels at chopping up large quantities of