Iberian Hickory Smoked & Cured Bacon beef or oven-roasted

or oven-roasted

this cut reflects both heritage genetics and mindful ranching

then grill or sear quickly to 130–135°F for medium-rare

Flat: ~9–10 lb each

Full-Flavored – Deep pork essence ideal for bold dishes

Iberian Hickory Smoked & Cured Bacon beef or oven-roastedThese Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon. Sourced from heritage Iberian pigs finished in Kansas, this bacon is naturally cured and hickory smoked, creating a deep smoky flavor that enhances the porks natural richness. Known for its incredible marbling and tenderness, Iberian bacon has a melt in your mouth quality that elevates any dish, whether its part of a hearty breakfast or an ingredient in gourmet