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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Saint-Marcellin is made from raw cow’s milk
with bread and fruits
in search of new tastes to both surprise and please you
and wood balancing the sweetness and acidity
and slightly smoky notes that are characteristic of Madagascar Bourbon vanilla
Oyster Secret n°2 David Hervé Size:24 units Saint-Marcellin is made from rawOrders taken once a week. Order cut off time is Friday to receive the following Friday. The Secrte is not a secret and for good reason! When it is opened, it reveals a rich flesh, recognisable by its greenish colour, the result of its contact with marennine, a pigment contained in a micro algae: the blue navicula. When tasted, it reveals flavours specific to the Marennes Olron basin, both subtle and natural. Because its production is ephemeral,
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