Boneless Bison Arm Roast Sausage Juicy & Tender – Moist

Juicy & Tender – Moist dark meat and lean

Let rest before serving

With Wagyu’s signature marbling

Vacuum-sealed for extended freshness

it brings heritage

Boneless Bison Arm Roast Sausage Juicy & Tender – MoistThe bison boneless arm roast comes from the shoulder, a lean cut that delivers deep, beefy flavor when cooked low and slow. While naturally leaner than beef, it becomes tender and juicy through braising, roasting, or slow cooking. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this roast is a wholesome centerpiece for hearty family meals. Key Features: Shoulder cut with bold, beefy flavor Boneless for easy carving and preparation