ISO 22160 | IDF 209: 2007 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method Publication Year - 2012 semi-hard and soft cheeses of

semi-hard and soft cheeses of various ages

The results of the determination are only reliable if

This is to be verified by the procedure carried out without the addition of the internal standard (vitamin D2)

The method is also applicable to probiotics used in dairy products and to fermented

This Standard has been technically revised by ISO 22935-1 | IDF 99-1: 2023

ISO 22160 | IDF 209: 2007 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method Publication Year - 2012 semi-hard and soft cheeses ofThis standard specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method. The method is applicable to milk and milk based drinks from cows, sheep, buffalo and goats. The method is also suitable for any liquid based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7