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Or leave it to Jancis…
Made from Rkatsiteli
the finish is clean and saline due to the calcareous soil
runny sheep cheeses)
This Basque speciality is made in Getariako Txakolina
Stanley Estates, Albarino, Awatere Valley, Marlborough, 2018 Mariol Or leave it to Jancis…This is a complex wine, off dry with white stone fruit characteristics, citrus notes and dried apricot. Albarino is a Spanish variety pioneered in New Zealand. Hand picked and fermented with wild yeast in oak barrels. Great with fish and paella.
US$ 60.00
US$ 60.00
US$ 60.00
US$ 60.00
