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Norris described her wine this way: the ultimate meatball wine
hand harvested and fermented with indigenous yeast in neutral tanks
A quintessential brunch wine
100% Pinot Gris
50% Pinot Nero from Friuli
Ettore Germano Langhe Nebbiolo 2023 Norris described her wine this100% Nebbiolo from Barolo, Piemonte, Italia. All organically grown, hand harvested, fermented with ambient yeast in neutral tanks. Very light extraction Nebbiolo, on the fresh and floral side. Delightful with a slight chill as a picnic wine, or alongside mushroom risotto, cream sauce pasta dishes.
US$ 12.35
US$ 22.75
US$ 34.75
US$ 31.99
